Dalandan, also known as calamansi in some regions, is a citrus fruit commonly foundin Southeast Asia. It is a rich source of vitamin C, which helps boost the immune system, aids in collagen production for healthy skin, and enhances the body's ability to absorb iron. Dalandan is also packed with antioxidants that protect cells from damage, and its natural acidity can aid in digestion. Additionally, the fruit's nutrients promote cardiovascular health and may help reduce the risk of certain chronic diseases. Incorporating dalandan into your diet can offer a range of health benefits and enhance your overall well-being. Other Uses Of Dalandan Apply it to the skin for pain, bruises, fungal infections, and bedsores. Use it in cooking and for adding flavor to beer and spirits. In Asian medicine, the whole dried unripe fruit is utilized mainly for digestive disorders. In aromatherapy, the essential oil dalandan is used on the skin and in addition inhaled like a painkiller. DALANDAN
